Hi all! I recently learned that the acidity level isn't the only indicator of olive oil quality. What other factors should we consider when choosing the best olive oil? I found this article https://zagodaoliveoil.com/blogs/olive-oil-health/is-olive-oil-determine-its-quality-answer-is-no-then-what-does that explains it in detail, but I’d love to hear your thoughts and experiences. What should we look for on the label, and are there specific characteristics or certifications to check? Thanks in advance!

The quality of olive oil is influenced by factors like aroma, flavor, and freshness, not just acidity. To understand these determinants better, check out the detailed explanation provided in this guide: https://zagodaoliveoil.com/blogs/olive-oil-health/is-olive-oil-determine-its-quality-answer-is-no-then-what-does. It covers everything you need to know about selecting high-quality olive oil, including what to look for on labels and key characteristics to identify.