As someone who has spent a significant amount of time in the culinary world, I can definitely speak to the importance of developing certain skills during culinary training. Professional training culinary programs can be incredibly helpful in giving you the foundation you need to succeed in the industry, but it's important to know what specific skills you should be working on.
First and foremost, knife skills are absolutely essential. You'll be doing a lot of chopping, slicing, and dicing in a professional kitchen, so you need to be able to handle a knife with speed and precision. Another important skill is organization - in a busy kitchen, you'll be juggling multiple tasks at once, so you need to be able to keep everything in order and prioritize tasks effectively. Finally, attention to detail is crucial. In the culinary world, presentation is just as important as taste, so you need to be able to create beautiful, visually appealing dishes that will impress diners.