Cooking artichokes can seem intimidating, but with a few simple steps, you can master this delicious vegetable. How to Cook Artichokes?, start by selecting fresh artichokes with tightly packed leaves. Rinse them under cold water to remove any dirt. Next, trim the stem and remove the tough outer leaves.

To cook artichokes, you have various methods: steaming, boiling, or roasting. For steaming, fill a pot with water and place a steamer basket inside. Bring the water to a boil and add the artichokes, cooking for about 30-40 minutes until tender. If boiling, submerge the artichokes in salted water for about 20-30 minutes. Roasting involves brushing them with olive oil, seasoning, and baking in an oven preheated to 400°F for about 30-35 minutes.

Once cooked, let the artichokes cool slightly. Serve them with a dipping sauce like melted butter or garlic aioli for added flavor. Enjoy your artichokes as a healthy appetizer or side dish!